I
Spiced lamb kebab, smoked yogurt
Cedar · Navy Yard · ~$24
9.6
Filter by how you actually eat · Free for every tier
The rankings should know how you eat.
Every list filters by what you can actually eat — before the rankings load, not after. Celiac, Crohn's, GLP-1, Halal, Kosher, Low-FODMAP, diabetic, dairy-free. Stack them. Save them. Carry them. They're free for everyone, on every plan, every trip, every day. Because access matters more than ARPU.
Cost to use
Free. Always. Every tier.
How it's built
Editorial review of every dish, not auto-scraped
Stackable
Layer multiple needs — Celiac + dairy-free, etc.
Tap a filter. Watch the list move.
Every filter is free for every reader. Toggle any combination. The dishes below re-sort live.
26 of 26 dishes · no filters
II
Charred eggplant, tahini, herbs
Hearth · West End · ~$18
9.4
III
Miso black cod, half portion
Tatsu · Penn Quarter · ~$28
9.3
IV
Steamed sole, herb butter
The Anchor · 14th · ~$26
9.2
V
Chicken shawarma, garlic toum
Quill · Dupont · ~$16
9.1
VI
Roasted carrots, herbed oil
The Pass · Shaw · ~$15
9.0
VII
Salmon crudo, citrus, dill
The Anchor · 14th · ~$19
8.9
VIII
Lentil mejadra, fried onions
Marchesa · CityCenter · ~$13
8.7
IX
Crispy tofu, tahini-lemon, kale
Hearth · West End · ~$17
8.6
X
Charred cauliflower steak, romesco
The Pass · Shaw · ~$15
8.5
XI
Lentil-walnut “meatballs,” herbed broth
Quill · Dupont · ~$18
8.5
XII
Edamame bowl, brown rice, ginger
Tatsu · Penn Quarter · ~$14
8.4
XIII
Poached white fish, basmati, lemon
Layali · Tysons · ~$22
8.8
XIV
Grilled chicken kebab, half-portion, herb salad
Karachi Halal · Herndon · ~$15
8.7
XV
Mezze board: hummus, muhammara, charred bread
Sahara · Falls Church · ~$19
8.6
XVI
Slow-cooked chicken, soft rice, yogurt
Marchesa · CityCenter · ~$17
8.5
XVII
Grilled branzino, lemon, olive oil
Layali · Tysons · ~$28
9.0
XVIII
Pan-seared salmon, mashed potato, dill
The Anchor · 14th · ~$26
8.9
XIX
Wild rice bowl, roasted veg, lemon-tahini
The Pass · Shaw · ~$16
8.5
XX
Soft polenta, rosemary oil, roasted peppers
Marchesa · CityCenter · ~$13
8.4
XXI
Zucchini ribbons, lemon, basil oil
The Pass · Shaw · ~$14
8.3
XXII
Yogurt-marinated chicken skewer, salad
Karachi Halal · Herndon · ~$17
8.7
XXIII
Roasted beet salad, citrus, almond
Marchesa · CityCenter · ~$14
8.4
XXIV
Grilled shrimp, garlic-chili, lime
Tatsu · Penn Quarter · ~$19
8.8
XXV
Steamed cod en papillote, herbs
The Anchor · 14th · ~$24
8.9
XXVI
Whole roasted artichoke, garlic oil
The Pass · Shaw · ~$16
8.4
Try combining filters — GLP-1 + Vegan, Crohn's + Low-FODMAP, or Halal + Celiac. The list narrows in place.
Because access isn't a premium feature.
Most food apps lock dietary filters behind their paid tier and pretend it's a "Pro feature." Eating safely with Celiac isn't a Pro feature. Crohn's doesn't take a day off because you didn't upgrade. We made a decision: the filters that keep people healthy and observant are free for every tier, forever. The premium features are elsewhere.
Built for the way you actually eat.
Medical, dietary, religious. Stack as many as you need. Each dish carries the verified flags — we don't guess, and the kitchen confirms when ambiguous.
Celiac
Strictly gluten-free. Cross-contamination flagged kitchen-side. Verified by the chef when a dish toes the line.
DC's Celiac picks →Crohn's & Colitis
Low-residue, low-fiber, low-spice options. Flare-friendly dishes flagged separately from remission-friendly. Verified with the kitchen.
DC's Crohn's-friendly →GLP-1 · Ozempic
Smaller portions, high-protein, low-volume picks that won't wreck you mid-injection week. Restaurants that genuinely accommodate.
DC's GLP-1 picks →Diabetic-friendly
Carb-counted by the kitchen, glycemic-conscious. The restaurants that actually understand insulin timing, not just "sugar-free dessert."
DC's diabetic picks →Low-FODMAP
IBS-safe. Allium-flagged. The dishes that won't send you into a corner. Filter cycles through phases so reintroduction is easier when you travel.
DC's Low-FODMAP picks →Halal
Halal-certified, owner-confirmed. The DMV's Halal scene is one of the deepest in the country — surfaced fully, not gated by tier.
DC's Halal picks →Kosher
Kosher-certified, with hechsher confirmation. The Pikesville, Silver Spring, and Northwest DC kosher scenes get full editorial treatment.
DC's Kosher picks →Dairy-free
Lactose-intolerant or full-on dairy-allergic. The kitchen's dairy-handling protocols flagged separately from "we have oat milk."
DC's dairy-free picks →Plant-based · Vegan
Full vegan, or "vegan-leaning" with a clear path to a full plate. Restaurants that take the cuisine seriously, not as an afterthought.
DC's plant-based picks →The kitchen confirms. Or it doesn't show.
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01
Editorial review
A real human reads the menu, the allergen book, the online ingredient list, and the most recent reviews from cohort users (Celiac forums, Crohn's groups). Initial flags are set.
-
02
Kitchen-side confirmation
We email or call the chef when a dish is borderline. "Is the marinade gluten-free?" "Is the rice cooked in chicken broth?" Their answer goes in the metadata, not the marketing copy.
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03
Cohort weighting
Tastemakers who actually live the cohort — a Celiac food writer, a Crohn's nutritionist, a Halal chef — vote at 5× weight on dishes in their wheelhouse. Their taste is the calibration.
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04
Honest "we don't know"
If we can't verify, the dish doesn't carry the flag. We'd rather hide a maybe-Celiac dish than serve someone a side of gluten. The cost of a false-positive is real.
A note from the editor
We will never paywall a filter that protects your health.
Religious observance. Celiac protocol. IBD flare management. Diabetic carb timing. These aren't features we charge for. They're table stakes — for a food app to deserve the trust of a person whose body has rules. Free for every tier. Free forever. Free even if Lifetime is closed and you're on the trial.
We charge for the discovery layer, the Hunt modes, the curation, the gold ring. We don't charge for the right to eat a meal that won't hurt you.
Download free — filters included