I
Palak Chaat
Crispy spinach, yogurt, tamarind
Filter by how you actually eat · Free for every tier
The rankings should know how you eat.
Every list filters by what you can actually eat — before the rankings load, not after. Celiac, Crohn’s, GLP-1, Halal, Kosher, Low-FODMAP, diabetic, dairy-free. Stack them. Save them. Carry them. They’re free for everyone, on every plan, every trip, every day. Because access matters more than revenue.
Cost to use
Free. Always. Every tier.
How it’s built
Editorial review of every dish, not auto-scraped
Stackable
Layer multiple needs — Celiac + Low-FODMAP, etc.
Tap a filter. See the logic, live.
Every filter is free for every reader. Toggle any combination below and watch the sample list re-sort — matching dishes stay, the rest drop away. It’s the same AND-logic the app runs before the rankings ever load.
6 of 6 sample dishes · no filters yet
II
Bún Bò Huế
Spicy beef & lemongrass, rice noodles
III
Oat Latte
Espresso, steamed oat milk
IV
Lamb Chops
Charred, high-protein, herbs
V
Margherita
Tomato, basil, fresh mozzarella
VI
Half-Smoke
DC classic, smoked pork & beef
No sample dish clears every filter you’ve stacked — try removing one.
Stack filters like GLP-1 + Halal or Vegan + Dairy-Free — a dish has to clear every filter you tap, not just one. That’s the exact logic the app runs before a single dish ever loads.
Demo with sample data — for illustration only, not live rankings or verified dietary guidance. How our tags work →
What’s in the dish, not medical advice.
Our dietary and health tags are an editorial read of each dish, made to help you find food fast. They are a starting point for a conversation with the restaurant, not a guarantee.
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01
We read the menu, not a lab
Editors review each dish’s publicly listed ingredients and how it’s prepared. We don’t run chemical or allergen tests.
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02
We tag conservatively
When a dish is borderline, we leave the tag off rather than risk a wrong one. For allergens especially, we’d rather under-tag than over-promise.
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03
Labels describe the food
A chip names the ingredient, nutrient, or eating pattern. It never claims a health outcome — the meaning lives here, so the chips can stay short.
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04
Always confirm at the restaurant
Recipes, suppliers, and cross-contact change without notice. Tell your server about your diet and confirm before you order.
The same four rules ship inside the app, on the Rankings board. The longer version — what the four kinds of tag mean, and what a tag is not — is on how our tags work.
Because access isn’t a premium feature.
Most food apps lock dietary filters behind their paid tier and pretend it’s a "Pro feature." Eating with Celiac isn’t a Pro feature. Crohn’s doesn’t take a day off because you didn’t upgrade. We made a decision: the filters that keep people fed and observant are free for every tier, forever. The premium features are elsewhere.
Built for the way you actually eat.
Medical, dietary, religious. Stack as many as you need. Every tag is an editorial read of what the dish lists — and when a dish is ambiguous, it doesn’t carry the tag at all.
Celiac
Strictly gluten-free. We look for a dedicated gluten-free facility or a published cross-contact protocol — a naturally gluten-free ingredient list, on its own, isn’t enough to earn the tag.
How we verify →Crohn’s & Colitis
Low-residue, low-fiber, low-spice options. Flare-friendly dishes flagged separately from remission-friendly, read from the listed ingredients and preparation.
How we verify →GLP-1-conscious
Smaller portions, protein-forward, lower-volume picks — the leaning our desk reads from the plate, for a smaller appetite. Restaurants that genuinely accommodate.
DC’s GLP-1 picks →Lower-glycemic-leaning
Protein-and-vegetable-forward, whole-grain and legume-based picks that lean lower-glycemic, read from what the dish lists. Carb counts come from the menu, so confirm them at the table.
DC’s lower-glycemic picks →Low-FODMAP
IBS-friendly. Allium-flagged. The dishes least likely to send you into a corner. Filter cycles through phases so reintroduction is easier when you travel.
How we verify →Halal
Halal-certified, or the venue’s own published halal statement — the certifying authority stands behind it, never a community vote. Greater Washington’s Halal scene runs deep — surfaced fully, not gated by tier.
DC’s Halal picks →Kosher
Kosher-certified, with a named hechsher or supervising authority. The Pikesville, Silver Spring, and Northwest DC kosher scenes get full editorial treatment.
How we verify →Dairy-free
Lactose-intolerant or full-on dairy-allergic. Built without dairy as listed — which is not the same as a kitchen that keeps it off your plate. Ask before you order.
How we verify →Plant-based · Vegan
Full vegan, or "vegan-leaning" with a clear path to a full plate. Restaurants that take the cuisine seriously, not as an afterthought.
How we verify →
A note from theTEAM
We will never paywall a filter that protects your health.
Religious observance. Celiac protocol. IBD flare management. Diabetic carb timing. These aren’t features we charge for. They’re table stakes — for a food app to deserve the trust of a person whose body has rules. Free for every tier. Free forever. Free even if Lifetime is closed and you’re on the trial.
We charge for the discovery layer, the Hunt modes, the curation, the gold ring. We don’t charge for the right to eat a meal that won’t hurt you.
Get notified — filters included